Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, heart-shaped petit chocolate cakes for valentine's day. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Heart-Shaped Petit Chocolate Cakes For Valentine's Day is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Heart-Shaped Petit Chocolate Cakes For Valentine's Day is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have heart-shaped petit chocolate cakes for valentine's day using 13 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Heart-Shaped Petit Chocolate Cakes For Valentine's Day:
- Get 1 cake Cocoa sponge
- Prepare 1 1/2 tbsp Apricot jam
- Get 1 tbsp Boiling water
- Prepare Decoratio
- Make ready 1 Silver dragées, gold leaf, etc.
- Make ready ＊ For the ganache ＊
- Take 2 bars Milk chocolate
- Take 50 ml Heavy cream (at room temperature)
- Take 1 Rum
- Make ready For the glaçage (chocolate coating)
- Take 3 bars Milk chocolate
- Prepare 160 ml Heavy cream (at room temperature)
- Take 1 Rum
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Instructions to make Heart-Shaped Petit Chocolate Cakes For Valentine's Day:
- Make a cocoa sponge cake, referring to: https://cookpad.com/en/recipes/146470-foolproof-fluffy-cocoa-sponge-cake - - https://cookpad.com/us/recipes/146470-foolproof-fluffy-cocoa-sponge-cake
- Slice the sponge horizontally into 3 slices, and cover temporarily with plastic wrap.
- Chop up the chocolate finely and put in a bowl. Cover the bowl with plastic wrap and microwave. Take it out of the microwave, mix it up, re-cover with plastic wrap and microwave again (see Helpful Hints).
- Mix until the chocolate is smooth.
- Add the cream, and mix until glossy. Add the rum.
- Spread the mixture out from Step 5 on a sheet of kitchen parchment paper to about a 5 mm thickness. Freeze for 30 minutes.
- Mix the apricot jam with boiling water.
- Spread the Step 7 mixture on the sponge layers.
- Cut the cake out with a heart shaped mold or similar. Cut out the first layer with the apricot jam side down.
- Next, cut out the frozen ganache sheet using the same cutter with the cut sponge from the previous step still in it (I put an ice pack under the ganache sheet so that it wouldn't become soft).
- Cut out a sponge layer with the apricot jam side up, using the same cutter.
- Repeat Steps 9 → 10 → 11, and cut out all the cakes.
- It looks like this from the side.
- Make the glaçage (chocolate coating) next. Chop the chocolate up finely.
- Put the chopped chocolate and heavy cream in a small pan and mix over low heat. When the mixture is shiny, add the rum and mix it in. Take the pan off the heat.
- Since there are many cakes to coat, keep the glaçage in a bowl over a pan of hot water to prevent it from hardening. Use a large spoon to rapidly pour the chocolate over all 12 cakes.
- Top with silver dragées or other decoration. Chill in the refrigerator until the chocolate is set and they're done. After the chocolate has set you can keep the cakes at room temperature.
- I rolled the leftover ganache into balls and coated them with cocoa powder to turn them into truffles.
I am sure each one of you is planning to do something special for their Valentine. And I am sure if you prepare this chocolate heart cake for them, it will make your day more special. Every girl is a chocolate lover, and this chocolate truffle heart shape cake is the unique gift that you can present on Valentine day. Our cake bakery have a wide range of delicious heart shaped valentine cakes that will help you to win your partner's heart on Valentine's Day. Order Heart-shaped Valentine Cakes And Make Her Feel Special.
So that’s going to wrap it up for this special food heart-shaped petit chocolate cakes for valentine's day recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
