Mike's Ghost Pepper Pork Chili
Mike's Ghost Pepper Pork Chili

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's ghost pepper pork chili. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Ghost Pepper Pork Chili is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mike's Ghost Pepper Pork Chili is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's ghost pepper pork chili using 31 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Ghost Pepper Pork Chili:
  1. Prepare ● For The Meat
  2. Take Frozen Pork Loin Roast [boiled in water + 1 can beef stock]
  3. Get Ground Cumin
  4. Take ● For The Chili
  5. Prepare Bacon Grease
  6. Prepare Cans Dark Kidney Beans [drained]
  7. Make ready Cans Beef Broth [reserve 1 can for pork boil]
  8. Get Can Crushed Tomatoes
  9. Take LG Bhut Or Naga Jolokia Ghost Chiles [fine minced - seeds left in]
  10. Get EX LG Jalapeños Peppers [de-seeded - minced]
  11. Prepare LG Beefeater Tomato [chopped]
  12. Make ready Celery [chopped]
  13. Make ready EX LG Viadailla Onion [rough chopped]
  14. Get Fine Minced Garlic
  15. Get Regular Chili Powder
  16. Take Green Bell Peppers [chopped]
  17. Take Italian Seasoning
  18. Take Worshestershire Sauce
  19. Make ready Fresh Ground Black Pepper
  20. Take Red Pepper Flakes
  21. Take Smoked Paprika
  22. Take Tabasco Sauce
  23. Take ● For The Sides & Options
  24. Prepare Fresh Chilled Chopped Onions
  25. Take Fresh Chilled Cilantro Leaves
  26. Take Fresh Chilled Chives
  27. Prepare Chilled Shreaded Cheese
  28. Make ready Chilled Sour Cream
  29. Get Fresh Tortilla Chips
  30. Get Warmed Corn Bread
  31. Prepare Bottled Tabasco Sauce
Instructions to make Mike's Ghost Pepper Pork Chili:
  1. 3 pounds frozen pork loin. Boil in water for 3+ hours until your roast can easily be shreaded apart by fork.
  2. Boil frozen roast in a slight amount of water and 1 can beef broth for about 3 hours. Flip occasionally. You'll want your fluids to eventually boil completely down. Boil 1.5 hours if using an unfrozen roast.
  3. Chop all of your hard vegetables [except for sides and options] and sweat them in 2 tbsp bacon grease for 5 minutes. Then, while waiting on your pork to finishing boiling, combine all vegetables with beef stock, spices, beans and simmer until soft. About 30 minutes.
  4. Shread your pork apart with 2 forks and add your Ground Cumin. Mix well.
  5. Add seasoned pork to vegetables and broth and simmer 15 minutes longer.
  6. ● Side Note: At last minute, one of my students decided she wanted a thickener. Instead of corn starch, she decided to add a 15 oz can of canned [pre-fabed brand named] Chili. It ended up being a pretty good and a darned tasty little idea!
  7. Serve Chili piping hot with a large dollop of fresh sour cream, shreaded sharp cheese, chilled fresh chives, cilantro and chopped white onions. Also, a side of Tabasco Sauce. Enjoy!

So that’s going to wrap it up for this exceptional food mike's ghost pepper pork chili recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!