Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coconut scalloped tri-color potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This Coconut Scalloped Tri-Color Potatoes makes any meal truly special. The coconut milk combines with the natural starch from the potatoes to create a creamy sauce without any work on your part. So if you are the one making sure that the red, white and blue theme is perfection, you'll have plenty of time to get everything else done.
Coconut Scalloped Tri-Color Potatoes is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Coconut Scalloped Tri-Color Potatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut scalloped tri-color potatoes using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Scalloped Tri-Color Potatoes:
- Prepare 1 13.5 ounce can coconut milk
- Prepare ½ teaspoon salt
- Take ½ teaspoon pepper each , to taste
Steakhouse-style scalloped potatoes are a steak's best friend, so we created the creamiest, most decadent version ever. Beautiful layers of thinly sliced potates are smothered in a velvety sauce of Parmesan and cheddar cheeses and accented with the slight savory crunch of green onions. Later the potato slices in the prepared muffin cups. Drizzle any remaining butter and herbs from the bowl over the stacked potato cups.
Instructions to make Coconut Scalloped Tri-Color Potatoes:
- Preheat the oven to 350℉.
- Grease a 9x9 inch square glass dish.
- Slice the potatoes thinly. I use a mandoline for uniformity.
- Layer the potatoes into the pan, alternating yellow, red, blue.
- Combine coconut milk, salt and pepper.
- Pour the mixture over the potatoes in the pan.
- Bake for 45 minutes or till potato slices are tender.
- Broil for 2-3 minutes to brown the top.
Roasted Tri-Color Potatoes are a great rustic oven roasted potatoes recipe that your guests will swoon over. Roasted potatoes are delicious, and this recipe brings a bit of that farmhouse feel to your table. This is such a simple, yet hearty meal that is sure to complement any dish as a vibrant and delicious side. This is a great alternative to regular mashed or scalloped potatoes and works. Drain the potatoes and toss with olive oil, then spread in a single layer over the baking sheet.
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