Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rava dosa/semolina dosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This instant version is super yummy and gives you perfect dosa everytime. Enjoy with coconut chutney or sambar. This version of dosa is modified from a hotel called arya bhavan here.
Rava dosa/Semolina dosa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Rava dosa/Semolina dosa is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook rava dosa/semolina dosa using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rava dosa/Semolina dosa:
- Take 1 cup rava
- Take 1 cup rice flour
- Prepare 1 cup maida or atta/ wheat flour
- Take 2 green chillies finely chopped
- Make ready 1 spoon ginger finely chopped
- Prepare 1 tablespoon cumin seeds
- Take 1 tablespoon black pepper
- Take Curry leaves finely chopped
- Make ready 1/2 cup onions finely chopped
- Make ready Coriander leaves finely chopped
- Make ready 1 cup curd
Rava stands for sooji or semolina or cream of wheat. hence this dosa is named after one of its main ingredients. The type of rava used is the fine variety of. Rava Dosa (Sooji ka Dosa) is crispy instant dosa made with semolina, some rice flour, spices and sour curd. It requires no fermentation and goes well with all chutney varieties.
Steps to make Rava dosa/Semolina dosa:
- Mix rava, maida, rice flour, curd, cumin seeds, black pepper,ginger, green chillies in a bowl.
- Mix well with some water and set it aside for 15 min.
- After 15 min add chopped onion and coriander leaves to it.
- Take a very hot pan and add little oil if required and make it as dosa. Have this with chutney or sambar.
Rava Dosa, a thin and crispy crepe made from rava and rice flour, is one of the easiest type of Dosa to prepare at home. Instant Rava Dosa without Maida Recipe with step-wise Pictures - This is a Popular South Indian Dosa Variety which is thin This requires no soaking or fermenting like other dosas. Rava dosa is a delectably crispy dosa that can be prepared instantly, without the need for any fermentation. A traditional tempering and quick mix-in of chopped onions, coriander and green chillies add excellent flavour to a batter made of ready flours and semolina. I am back with another South Indian dish.
So that is going to wrap this up with this special food rava dosa/semolina dosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
