Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, smothered chicken or pork chops (shown with pork chops). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This smothered pork chops recipe is legit simple. The gravy makes itself right in the slow cooker with the pork chops so you basically just dump everything in there and then go live your life. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor.
Smothered chicken or pork chops (shown with pork chops) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Smothered chicken or pork chops (shown with pork chops) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Smothered chicken or pork chops (shown with pork chops):
- Make ready pack Chicken thighs or boneless pork chops family size
- Prepare 1/2 - 1 tbsp seasoning
- Prepare To taste Garlic powder
- Make ready To taste Black pepper
- Take To taste Cayenne
- Make ready To taste Tony’s or other creole seasoning
- Make ready 1/2-1 bell pepper (depending on size)
- Prepare 1/2 onion
- Make ready Minced Garlic
- Make ready 2-3 stalk’s celery
- Make ready 1 tbsp flour
- Prepare As needed Olive oil or vegetable oil (enough to coat the bottom of the pan)
- Make ready Approx 1 cup water
- Make ready 1/2 tsp Kitchen bouquet
Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings. Mix the flour into the fat to dissolve and then pour in the chicken broth in. Stir in the buttermilk to make a creamy gravy and return the. Smothered Pork Chops recipe - seriously delicious!
Steps to make Smothered chicken or pork chops (shown with pork chops):
- Make a a Glass of wine or drink of choice because why not!
- Season your meat WELL and set to the side
- Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar)
- Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside
- Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step)
- Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color
- Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest)
- Add more seasoning to taste if needed and voila!
- Serve over white rice and enjoy with a side vegetable like green beans!
Pork Chops and rice baked in cream of chicken soup, milk, cheddar, mozzarella and bacon. Smothered Pork Chops recipe - seriously delicious! Everyone cleaned their plate and asked for seconds! That never happens at our house!!! But Smothered Onion Pork Chops is a dinner recipe you can keep in your back pocket when you need to feed a hungry man.
So that’s going to wrap it up for this special food smothered chicken or pork chops (shown with pork chops) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
