Okonomi Yaki
Okonomi Yaki

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, okonomi yaki. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Okonomi Yaki is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Okonomi Yaki is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook okonomi yaki using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Okonomi Yaki:
  1. Make ready 480 grams Cabbage
  2. Get 400 grams Sliced Pork Berry
  3. Take 8 tbsp Chopped Spring Onion
  4. Make ready <Dough >
  5. Take 110 grams Flour
  6. Take 80 grams Chinese Yam
  7. Get 130 ml Hot Water
  8. Make ready 1/2 tsp Japanese Soup Stock
  9. Get 4 pieces Eggs
  10. Take 8 tbsp Fried Ball (Deep fried dough)
  11. Prepare <Seasoning>
  12. Get As needed Okonomiyaki Sauce
  13. Take As needed Mayonnaise
  14. Prepare As needed Bonito flakes
  15. Get As needed Aosa seaweed
Steps to make Okonomi Yaki:
  1. Cut the cabbage 1 cm square size. Chop the spring onion.
  2. Make the dough. Granted the Chinese yam. Put all dough ingredients in a bowl and mix well.
  3. Take one quarter each of the vegetables & dough to another bowl. Mix the vegetables & dough well by a spoon.
  4. Pour the dough into an oiled pan. Then cover the surface of the dough with a slice of pork belly.
  5. Adjust the shape to a round shape with a flyback. Bake for 4 minutes.
  6. Turn over after 4 minutes and bake for another 4 minutes. After that, turn over again and bake for another 3 minutes. Do the same for the remaining 3 servings.
  7. Place on a plate, sprinkle with Okonomiyaki sauce, Mayonnaise, Bonito flakes, and Aosa seaweed.

So that’s going to wrap it up with this special food okonomi yaki recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!