Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sabodana aloo tikki. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sabodana Aloo Tikki is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sabodana Aloo Tikki is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sabodana aloo tikki using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sabodana Aloo Tikki:
- Get 2 cup sabodana soaked
- Take 3 medium boiled potatoes
- Get 1/2 cup roasted peanut crushed
- Make ready 1 tablespoon sesame seeds
- Prepare 1 teaspoon green chilli & ginger paste
- Get 2 tablespoon Arrowroot Powder
- Prepare 1/2 teaspoon Rock salt
- Get As needed Oil to deep fry
Instructions to make Sabodana Aloo Tikki:
- Place the mashed potatoes in a bowl add salt, green chilli & ginger paste add sesame seeds add peanut crushed add soaked saboodana mix well.
- Add arrowroot powder and mix.
- Heat oil in a kadhai and deep fry the tikkis till crisp and golden brown.
- Serve hot saboodana aloo tikki with mint and coriander chutney
So that is going to wrap it up with this special food sabodana aloo tikki recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
