Tex's Mam's Scalloped Potatoes 🐷🍲
Tex's Mam's Scalloped Potatoes 🐷🍲

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tex's mam's scalloped potatoes 🐷🍲. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Tex's Mam's Scalloped Potatoes 🐷🍲. My mam and dad were married during WWII when food was rationed in Britain. Potatoes and onions weren't rationed, however meat was, but.

Tex's Mam's Scalloped Potatoes 🐷🍲 is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Tex's Mam's Scalloped Potatoes 🐷🍲 is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have tex's mam's scalloped potatoes 🐷🍲 using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tex's Mam's Scalloped Potatoes 🐷🍲:
  1. Make ready 4 large potatoes (Maris Piper or King Edwards), peeled
  2. Take 1 1/2 large onions
  3. Get 6-9 rashers smoked streaky bacon, or 3-6 of smoked back bacon
  4. Make ready As needed hot water to cover
  5. Get 2 beef OXO stock cubes
  6. Get to taste plenty of Worcestershire sauce
  7. Take 3 tbsp oil
  8. Take to taste sea salt and freshly ground black pepper

The potatoes are thinly sliced and soaked in the creamiest garlic buttery sauce and loaded with cheese. This classic Thanksgiving dish is best to serve with Slow Cooker Pineapple Ham, Oven Roasted Turkey, or Cranberry Orange Chicken. For dessert, try our popular Pumpkin Pie and Pumpkin Cheesecake Bars to. Creamy, rich, and deeply satisfying, scalloped potatoes and ham is one of those few recipes that the entire family is not only on board with, but super excited about.

Steps to make Tex's Mam's Scalloped Potatoes 🐷🍲:
  1. Scallop the potatoes by slicing to about 9mm (⅜" on a mandolin) thick. Chop some of the smaller pieces so they'll beak down during cooking and thicken the gravy. Halve the onions, and slice to the same thickness.
  2. Take a stock pot and brown one side of the bacon in the oil. When you turn to brown the other side, add the onion and cook until softened
  3. Tip the potatoes in to the pan and add enough hot water to not quite cover (about 6mm/¼ inch) below the surface of the potatoes
  4. Crumble in the stock cubes, and add the Worcestershire sauce and salt. Stir well. Bring to a boil, then immediately turn down to a nice simmer
  5. Simmer the potatoes, bacon and onions for about 25-30 minutes, uncovered
  6. Check the taste and consistency of the potatoes and adjust if necessary, by cooking longer, or adding additional water. Stir well
  7. Reduce down until there's as little gravy left as possible. Drain some away if necessary first, so that you end up with small amount of concentrated flavoursome juice after reduction
  8. Remove from the heat and leave the pot to cool slowly, uncovered. This will allow the gravy time to slowly thicken as moisture evaporates leaving the starch behind.
  9. When ready to serve, season with salt and pepper. Reheat on the hob or in the microwave
  10. Serve with pickled red cabbage, pickled beetroot, and crusty bread

Cheesy scalloped potatoes with ham is easy to make and a huge crowd pleaser. Make it for your next holiday gathering, Sunday dinner, or middle of the week family supper. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple.

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