Pan Fried White Fish with Colorful Sauce
Pan Fried White Fish with Colorful Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan fried white fish with colorful sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan Fried White Fish with Colorful Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pan Fried White Fish with Colorful Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan fried white fish with colorful sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Fried White Fish with Colorful Sauce:
  1. Make ready 2 pieces White fish - Pacific cod, flounder, etc.
  2. Prepare 1/4 Red bell pepper
  3. Get 1/4 Yellow bell pepper
  4. Make ready 2 tbsp Celery
  5. Get 2 tbsp Onion
  6. Prepare 1 tbsp ● Butter
  7. Prepare 2 tbsp ● Soy sauce
  8. Take 2 tbsp ● White wine
  9. Prepare 1 from 1/4 of a lemon ● Lemon juice
  10. Get 1 ● Coarsely ground black pepper
  11. Get 1 Salt and pepper
  12. Prepare 1 Flour
  13. Prepare 2 tbsp Olive oil
Steps to make Pan Fried White Fish with Colorful Sauce:
  1. Cut the red and yellow bell peppers and celery into 8 mm dice. Chop up the onion coarsely.
  2. Put the cut up vegetables from Step 1 and the ● ingredients into a bowl, and microwave for 2 minutes at 600 W.
  3. Season the fish with salt and pepper, and dust it lightly with flour.
  4. Heat the olive oil in a frying pan, and pan fry the fish over low heat until browned on both sides.
  5. Transfer the fish to serving plates, pour plenty of the sauce from Step 2 over them, and serve.

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