Chicken and rice casserole, aka leftovers
Chicken and rice casserole, aka leftovers

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and rice casserole, aka leftovers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and rice casserole, aka leftovers is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken and rice casserole, aka leftovers is something that I have loved my whole life. They’re fine and they look wonderful.

Your leftovers can be transformed into a new exciting dish. Try our leftover chicken & rice casserole recipe for a heart-warming meal. Vegetable and Cheesy Chicken Rice CasseroleMy Kitchen.

To begin with this particular recipe, we must prepare a few components. You can have chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and rice casserole, aka leftovers:
  1. Take 4 cups packed leftover cold cooked rice
  2. Get 3 cups leftover cold cooked chicken
  3. Take 1 large can (22.6 oz) cream of mushroom soup
  4. Take 1 can (15.25 oz) whole kernel corn, drained
  5. Get 1 cup frozen peas
  6. Take 1/4 Parmesan cheese
  7. Take Pepper, garlic and onion powders
  8. Make ready 1/2 cup water
  9. Take Grated cheese of choice for top

A creamy wonderful one dish meal of chicken, rice 'n peas, topped off with a mixture of bread crumbs and Parmesan cheese and baked until golden brown. Baked Chicken, Brown Rice & Vegetable Casserole. It's perfect for when you have leftovers to use up. Or, keep shredded chicken, spinach, and cooked brown rice in the freezer to have this easy dinner in your back This creamy chicken and rice casserole doesn't rely on canned soup.

Steps to make Chicken and rice casserole, aka leftovers:
  1. Preheat the oven to 350. Spray or butter a medium sized casserole dish.
  2. In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
  3. After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.

This chicken and rice casserole is a meal in one dish, perfect for a busy family. It also makes a nice dish to take along to a dinner or potluck event. Spread the cooked rice in the baking dish, then sprinkle with the cooked peas and carrots. Spoon the chicken mixture over the vegetable layer. Finish with chopped parsley and serve in warm bowls with grated Parmesan on top.

So that is going to wrap this up for this special food chicken and rice casserole, aka leftovers recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!