Besan ke gatte
Besan ke gatte

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, besan ke gatte. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan. Or maybe I just don't want to get up early tomorrow morning šŸ˜‰. Related: Rajasthani Besan Ke Chile ka Raita.

Besan ke gatte is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Besan ke gatte is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook besan ke gatte using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Besan ke gatte:
  1. Prepare gatte:
  2. Get besan or gram flour
  3. Get Salt
  4. Get cumin seeds
  5. Make ready red chilli powder
  6. Make ready fungreek seeds or methi dana
  7. Get gravy:
  8. Make ready onion
  9. Prepare tomato
  10. Take garlic cloves
  11. Get ginger
  12. Take Red chilli powder
  13. Take turmeric powder
  14. Make ready Salt
  15. Get Green chillies
  16. Take water

This traditional recipe is made using besan (gram flour) and is loved by all. Besan Gatte is a Rajasthani specialty. Indian besan ke gatte ki sabji is the special Rajasthani delicacy. Simply the tasty dumplings made of chickpea flour (besan/gram flour) are cooked in a curd based curry and considered as an integral part.

Instructions to make Besan ke gatte:
  1. Take a bowl add besan in it,add salt, red chilli powder methi dana and then make a smooth dough.Keep aside for 10 min.
  2. Now make a long rolls out of it.
  3. Now take a pan add water and boil it now add your gatte rolls in it and cook for 10 minutes. Now take out all the gatte in to the plate.
  4. Now take a pan add oil and heat it,now add cumin seeds then add onion and tomato, ginger and garlic paste, green chilli and cook it till brown colour and then add turmeric powder, chilli powder, and mix it well and cook for 2 minutes then add curd in it and mix continuously at low flame.
  5. Add salt and mix it well and cook for another 5 minutes till thick gravy.In a meantime cut our gatta in to small pieces.
  6. Now add water in it and cook for one boil.Now add the gatte pieces and cook for 5 minutes and then add garam masala. Enjoy it with chapati, paratha whatever you want.

Besan ke Gatte is an authentic Rajasthani recipe. This traditional recipe is made using besan (gram flour) and is loved by all. Gatte means cooked gram flour dumplings, which are added to spicy curd. Gatte ki sabzi or besan gatta curry has a special place in Rajasthani cuisine. It is so famous there that is also known as Gatte ki sabzi comes very handy when you don't have any fresh vegetable in home.

So that is going to wrap it up for this special food besan ke gatte recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!