Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley
Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, peach bourbon salmon w/ cranberry cous cous and vegetable medley. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have peach bourbon salmon w/ cranberry cous cous and vegetable medley using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:
  1. Get Sauce
  2. Get Put 3c sugar in a sauce pan
  3. Make ready Add White Vinegar until about an in above the sugar
  4. Take Add 1/2c Soy sauce and simmer until sugar is dissoved
  5. Prepare Add 1c of Four Roses Bourbon
  6. Get Couscous
  7. Get Pour 2c of couscous in a large bowl
  8. Get Add 1/2c of cranberries, 2cloves of garlic, 1/2c of scallions
  9. Take Add 5c of boiling water and 2T of butter
  10. Take Let sit for about 15 min or until completely absorbed
  11. Take Add s&p to taste,
  12. Make ready Vegetable Medley
  13. Take Julianne 1 red pepper, 1 green pepper and 1 onion
  14. Take In a hot saute pan add 1T of olive oil and 1clove of garlic
  15. Prepare Add peppers and onions when garlic is translucent
  16. Take Add 1/3c of white wine and reduce
  17. Make ready to taste Add s&p
Steps to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:
  1. Cook salmon to medium rare.
  2. Add bourbon sauce in a saute pan with 4 or five peaches and let boil and thicken.
  3. Add salmon to the pan and finish salmon.
  4. Plate over desired starch and veg.

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