Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, valentine's day chocolate stick rusks made with bread crusts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
See more ideas about Valentine's day recipes, Dessert recipes, Desserts. Use a non-stick mini muffin pan to ensure the pies easily lift out of the cups after baking. Make your own crust, or use prepared refrigerated pie crust.
Valentine's Day Chocolate Stick Rusks Made With Bread Crusts is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Valentine's Day Chocolate Stick Rusks Made With Bread Crusts is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook valentine's day chocolate stick rusks made with bread crusts using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Valentine's Day Chocolate Stick Rusks Made With Bread Crusts:
- Prepare 160 grams Bread crusts from 6-8 slices of bread
- Make ready 70 grams Margarine
- Take 30 grams Granulated sugar
- Take 100 to 120 grams Chocolate
Allrecipes Home > Recipes > Bread > Bread Machine. Use your bread machine to make light, yeast-risen dough for delicious homemade deep-fried. See more ideas about Yummy, Sweet treats, Valentines day treats. See more ideas about Recipes, Skinny taste recipes, Food.
Instructions to make Valentine's Day Chocolate Stick Rusks Made With Bread Crusts:
- Use the bread crusts in long pieces. Put the margarine in a bowl and melt it in the microwave. Toss with the crusts.
- Sprinkle in the granulated sugar and mix quickly.
- Put in a preheated 150°C oven and bake for 30 to 35 minutes. Leave to cool once they are done.
- Put the chocolate in a tall, deep cup and melt it in the microwave. Hold the cup diagonally as you dip the cooled, crispy rusks in the chocolate to coat them.
- Tap each rusk inside the cup to remove any excess chocolate. Put the chocolate covered rusks on a sheet of kitchen parchment paper, and leave to cool or chill in the refrigerator.
- You can wrap them up prettily for Valentine's Day.
- The chocolate may not be enough to coat all the rusks, so add more or just leave some rusks uncoated. Add a little hot water to the chocolate left in the cup to turn it into a hot chocolate drink.
- Take the chocolate or margarine out of the microwave while there are still some lumps left, and mix to melt completely. Chocolate in particular can burn, so watch out for that.
- If the crusts are too thin they may break when you're tossing them in the margarine and sugar. I recommend cutting them off rather thickly.
- Tip: if you toss the crusts in a bowl they tend to break easily, but if you use a shallow tray they don't.
A rich, chocolate cookie crust, a soft-but-stable caramel filling, and a swooping valley of chocolate ganache make this the most memorable Valentine's Day dessert you'll ever sink your teeth into. See more ideas about Desserts, Valentines day desserts, Food. A few notes about these Very Valentine Pudding Cookies: The dough does require chilling, but it's worth it!! You can use any flavor of chocolate pudding mix for this recipe, but make sure it's instant. And you just add the powder to the cookie dough, not actual pudding.
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