Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, bread pakoda. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bread Pakoda is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Bread Pakoda is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bread pakoda using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bread Pakoda:
- Prepare 1 cup besan
- Get 2/3 cup water
- Make ready 2 breads sliced into half diagonally
- Prepare 1 tsp carom seeds
- Get to taste Salt
- Prepare 1/2 tsp red chilli powder
- Take 1 tsp chopped chillies
- Prepare As required Oil for deep frying
- Get As per taste Chaat masala
Instructions to make Bread Pakoda:
- Take besan in a mixing bowl.
- Add the spices and water to make a smooth batter.
- Heat oil in a kadhai.
- When oil is hot, dip sliced bread in besan batter and fry till cooked.
- Serve hot pakoda with sprinkled chaat masala, green chutney and ketchup.
So that’s going to wrap it up with this special food bread pakoda recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
