Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF
Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys scalloped potatoes (no milk) gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF is something that I have loved my entire life. They are nice and they look fantastic.

Great recipe for Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF. A great side without the usual white sauce. You can also use a milk alternative in place of the stock such as light coconut milk or rice milk but I find the stock is more flavoursome Vicky@Jacks Free-From Cookbook.

To begin with this recipe, we have to prepare a few components. You can cook vickys scalloped potatoes (no milk) gf df ef sf nf using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF:
  1. Get 6 white potatoes, peeled and thinly sliced
  2. Take to taste salt & pepper
  3. Get 75 g dairy-free margarine such as Vitalite sunflower spread or Stork margarine block in the gold foil wrapper
  4. Prepare 1 large onion, peeled and thinly sliced
  5. Make ready 480 ml chicken or vegetable stock
  6. Prepare 50 g gluten-free / plain flour

In addition, scalloped potatoes is an excellent side for fish. The good news is that you can do a lot of the work for these Scalloped Potatoes ahead of time. Then just reheat the whole casserole when you are ready to serve it. You won't miss the milk or creamed soups in this scalloped potatoes recipe at all.

Steps to make Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and grease a shallow ovenproof dish with some sunflower spread or butter
  2. Make a roux in a small saucepan by melting the sunflower spread over a medium heat then mixing in the flour
  3. Whisk in the stock a little at a time to avoid getting lumps in the sauce
  4. Cook for 2 minutes until thickened
  5. Meanwhile put a layer of potatoes in the bottom, slightly overlapping the slices as you go
  6. Sprinkle some salt and pepper over then some sliced onion then pour over a third of the sauce mixture
  7. Add another layer of potato, season with more salt and pepper and add onion on top as before, pour half of the remaining sauce over then add the final layer of sliced potato
  8. Pour the remaining sauce over the top, you could add a sprinkle of paprika over if you like
  9. Bake uncovered for 40 - 50 minutes until golden on top and the potatoes and onions are soft and cooked through
  10. You can add in pre-cooked chopped ham or bacon for extra flavour, top with shredded cheese (Veganic brand is a great vegan no-soy choice), exchange the onion for leek, add in some peas or sweetcorn, dress it up however you like!

Make sure that the potatoes are thinly sliced. When I have served it nobody can believe there is no milk in it. Assemble the scalloped potatoes by layering potatoes, cheese, seasonings and more potatoes. Using almond milk in place of milk or cream and cassava flour as a thickener, this scalloped potatoes recipe is gluten free, dairy free, vegan, and paleo. Stir in flour, salt and pepper.

So that is going to wrap it up with this exceptional food vickys scalloped potatoes (no milk) gf df ef sf nf recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!