Gujarati Dal Dhokli
Gujarati Dal Dhokli

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gujarati dal dhokli. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gujarati Dal Dhokli is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Gujarati Dal Dhokli is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook gujarati dal dhokli using 33 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gujarati Dal Dhokli:
  1. Take For the Dal
  2. Take 1/2 cup Toor Dal (Arhar dal/pigeon pea)
  3. Prepare 1 Tomato, finely chopped
  4. Make ready to taste Salt
  5. Make ready 1 pinch Turmeric powder
  6. Take 2-3 drops oil
  7. Take 3 cup water
  8. Get For the Dhoklis
  9. Take 1 cup whole Wheat flour
  10. Make ready 1/4 cup Besan (gram flour)
  11. Take 1/2 tsp Carom seeds
  12. Take 1 pinch Turmeric powder
  13. Prepare 1/4 tsp red chilli powder
  14. Take 1 pinch Asafoetida (Hing)
  15. Get 2 tsp oil
  16. Make ready to taste Salt
  17. Make ready Water to make dough
  18. Get For the Tempering
  19. Take leaves Few Curry
  20. Prepare 1/2 tsp Mustard seeds
  21. Take 1/2 inch ginger, crushed
  22. Get 3 cloves Garlic, crushed
  23. Make ready 1/2 green Chilli
  24. Make ready 1 pinch Turmeric powder
  25. Make ready 1 pinch Asafoetida
  26. Get 1 pinch red Chilli powder
  27. Get 2 tsp Tamarind paste or Lemon Juice
  28. Take 2 tsp Powdered Jaggery
  29. Prepare to taste Salt
  30. Prepare 2 cups Water
  31. Make ready For the Garnishing
  32. Prepare leaves Few chopped Coriander
  33. Take 1 tbsp Ghee
Instructions to make Gujarati Dal Dhokli:
  1. For making dough for dhoklis, first combine whole wheat flour, besan, carom seeds, heeng, turmeric powder, red chilli powder, salt and oil. Add water and mix well. Knead into a smooth and semi-stiff dough (but not as soft as we make for roti/chapatis) and let it rest for 15-20 mins.
  2. Wash the Toor dal and pressure cook the dal with finely chopped tomatoes, salt, turmeric powder, water and few drops of oil to 3-4 whistles.
  3. Meanwhile divide dough in 2 equal big balls. Roll out the dough ball to big and slightly thick circle. Now cut dhoklis into your desired shapes. Diamonds(Burfi) shapes are easier.
  4. Keep aside the dhoklis. Now prepare tadka. In a pan, heat oil. Add mustard seeds and curry leaves and green chillis let it crackle. Add crushed hing, ginger, garlic, turmeric powder, red chilli powder and saute for 2 mins. Add cooked dal to this tadka.
  5. Add 2 more cups of water, tamarind paste or lemon juice, jaggery and some more salt to taste. Bring to a boil, then start adding dhoklis to Dal. Keep stirring so that dhoklis won't stick to one another. Simmer for 10-15 mins or till the dhoklis are cooked well. Garnish with coriander leaves and enjoy hot with ghee!

So that’s going to wrap this up for this special food gujarati dal dhokli recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!