Ragda Pattice (Patties)
Ragda Pattice (Patties)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ragda pattice (patties). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

She made ragda patties for my birthday party when I used to live in Scotland. I had not heard of this dish before. Ragda Patties - By Vahchef @ vahrehvah.com.

Ragda Pattice (Patties) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Ragda Pattice (Patties) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have ragda pattice (patties) using 21 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Ragda Pattice (Patties):
  1. Prepare For Ragda :
  2. Make ready 1 cup white peas
  3. Make ready 1/4 tsp turmeric powder
  4. Make ready 1/4 tsp red chilli powder
  5. Prepare 1/2-1 tsp oil (optional)
  6. Make ready 1 pinch asafoetida
  7. Take 4-4.5 cups water
  8. Get To taste Salt
  9. Prepare For Pattice :
  10. Take 4 potatoes
  11. Get 3 tbsp cornflour/arrowroot
  12. Take 1/2 tsp redchilli pow /Ginger-green chilli paste
  13. Take Handful Chopped coriander
  14. Make ready As required Salt
  15. Prepare For frying Ghee/oil
  16. Get For Topping &Garnishing Ragda Pattice : (while serving)
  17. Prepare As required Green chutney
  18. Take As required Khajur - imli chutney
  19. Make ready As needed Fresh garlic chutney
  20. Take For garnishing Sev
  21. Take For garnishing Chopped onions & coriander

In this recipe, ragda is made. Here is a delicious Matar Chaat Recipe by my friend Aneesha from Spice Cravings that you will LOVE: Matar chaat or Matra Chaat, an Indian spiced dry white peas dip. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe.

Instructions to make Ragda Pattice (Patties):
  1. Making of Ragda Pattice : Soak the white peas overnight.
  2. Drain it…than in a pressure cooker add the soaked white peas with turmeric powder,asafoetida,oil&salt along with water & pressure cook for 4-5 whistle or until the peas are soft.
  3. Once the cooker cools down..open the cooker's lid & check the peas are cooked or not.
  4. The consistency of ragda should be medium nor too thick nor watery…if it's not thick consistency, than you can cook it for few more minutes without the lid.
  5. Check the seasoning & adjust accordingly.Add the red chilli powder to the hot ragda & mix well
  6. Now the ragda is ready.Even this ragda can be used as masala (filling)for panipuri.
  7. Making Aloo Pattice : Boil, peel &grate/mashed potatoes.
  8. Add cornflour & salt to it & mix it well
  9. Check the seasoning & add more salt if required.If you think mixture is little loose than you can add some cornflour to it.
  10. Make medium sized balls of this mixture,flatten them shape into round pattice & keep aside.
  11. Now shallow fry on a non-stick pan till pattice are golden brown & crisp from both sides
  12. Assembling/Serving : Place 2-3 pattice in a plate &top it up with generous amount of ragda.&some chopped onion.
  13. Now add all chutneys,again chopped onions to it & sprinkle some sev & garnish it with coriander leaves
  14. Serve the Ragda Pattice immediately.

For Serving Ragda Pattice: Aloo Tikki - as needed (Click Here for Recipe). To make Ragda Pattice: Take a shallow plate and add aloo tikki over it. You can add as per you requirement. See more ideas about Patties, Chaat, Ragda patties recipe. Recipes Patties Snacks Snacks Dishes Chaat Street Food Cooking Dishes Ragda Patties Recipe.

So that is going to wrap it up for this exceptional food ragda pattice (patties) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!