Kamfarush
Kamfarush

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, kamfarush. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

See great recipes for Kamfarush, Muhallabia (milk pudding) too! It is an arabic small cake, good for Ramadan and Eid. It is an arabic small cake, good for Ramadan and Eid.

Kamfarush is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Kamfarush is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kamfarush using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kamfarush:
  1. Get 5 eggs
  2. Prepare 2 small spoon vanilla powder
  3. Make ready 1 1/4 cup sugar
  4. Prepare 1 cup flour
  5. Make ready 1 1/4 cup oil
  6. Take 1 big spoon baking powder
  7. Make ready 1 pck (85g) muhallabia powder (rice powder)
  8. Take 2/3 cup rose water w/ safron
  9. Take 1 small spoon cardamom powder
Instructions to make Kamfarush:
  1. In mixing bowl,put egg (with little bit vinegar),sugar and vanilla mix it until creamy. Then add oil,flour,muhallabia and baking powder then mix it well.
  2. Then add rose water with safron and cardamom powder. And mix it well. Then keep it a minute before start to cook in machine.
  3. To cook this machine,use scoop to put the mix in the machine. And after that close and keep for 5 minutes to cook the cake.(Don't open until 5 minutes not yet finish.)
  4. After 5 minutes,take out the cake. Leave it to cool before serve.

So that’s going to wrap this up with this special food kamfarush recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!