Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tomato upma. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tomato upma recipe with step by step photos. Tomato upma is tangy, spicy and tasty upma Amongst the upma varieties, tomato upma is my favorite. the reason being I like a lot of recipes. Tomato upma recipe with video - Sharing a quick breakfast recipe of Andhra style tomato rava upma.
Tomato upma is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tomato upma is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook tomato upma using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tomato upma:
- Make ready 1 cup sooji
- Get 2 tbsp oil
- Take 1 tsp cumin seeds
- Get 2-3 curry leaves
- Make ready 1 tsp garlic paste
- Get 2 tbsp chopped onion
- Get 4 tbsp chopped tomato
- Make ready to taste Salt
- Prepare 2 tsp red chili powder
- Make ready 2 tsp coriander powder
- Take 2 tsp garam masala
Tomato Upma: -Tomato upma can be a good breakfast which is perfect as one pot meal. This is another variation of normal upma with added tomatoes which give tangy taste and is. Tomato Upma tastes tangy and yummy with full of flavour of tomato and spices. Learn how to make Tomato Upma step by step on Hungryforever.com.
Steps to make Tomato upma:
- Heat oil in a pan.
- Addd cumin seeds and add garlic.
- Add chopped onion and cook for 2 to 3 minutes.
- Add curry leaves along with tomatoes.
- Cook tomatoes for 4 to 5 minutes.
- Add salt, red chili powder, coriander powder and garam masala.
- Mix well and add sooji.
- Cook well and add 2 cup water.
- Cook for 8 to 10 minutes.
- Serve hot with tomatoes.
Tomato upma is an easy to make breakfast with less ingredients. Among the whole variety of upma, Tomato upma is my favorite. Tanginess from tomatoes keeps it way high from the normal upma. Tomatoes added to the regular rava upma takes it to next level. At times, my dad ask my mom to add tomato or lemon to the regular rava upma as he likes that tanginess in rava upma.
So that’s going to wrap this up for this exceptional food tomato upma recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
