Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese okonomiyaki. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Japanese Okonomiyaki is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Japanese Okonomiyaki is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Japanese Okonomiyaki:
- Make ready Main Ingredients
- Take All-purpose Flour
- Get Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
- Get Salt
- Take Sugar
- Make ready Baking Powder
- Make ready Nagaimo Powder *Optional
- Prepare Tenkasu (tempura bits)
- Make ready Green Cabbage
- Get Scallion
- Take Bacon Slices (Halved into 12 smaller slices)
- Take Eggs
- Make ready Vegetable Oil
- Take For Okonomiyaki Sauce
- Take Oyster Sauce
- Get Ketchup
- Prepare Worcestershire Sauce
- Make ready Honey
- Get Simply mix together until well combined
- Make ready Toppings
- Get Okonomiyaki Sauce
- Prepare Japanese Mayonnaise
- Get Dried Bonito Flakes
- Make ready Dried Green Seaweed
Instructions to make Japanese Okonomiyaki:
- Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
- In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
- Stir the eggs, tenkasu, scallion and cabbage into the batter.
- Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan.
- Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes.
- Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
- Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
- After that, flip it over for the last time and cook uncovered for 2 minutes.
- Transfer it onto a plate and add the toppings of your choice.
So that is going to wrap it up with this special food japanese okonomiyaki recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
