Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, leftovers - jeera rice/toasted cumin seeds rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leftovers - jeera rice/toasted cumin seeds rice is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Leftovers - jeera rice/toasted cumin seeds rice is something that I have loved my whole life.
Jeera Rice is the simplest rice dish which can be prepared from the left over rice too. Heart of Daffodils is a hub for all the things in the world. Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time.
To begin with this recipe, we must first prepare a few components. You can have leftovers - jeera rice/toasted cumin seeds rice using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftovers - jeera rice/toasted cumin seeds rice:
- Prepare 2 cups leftover rice (cooled)
- Make ready 2 tablespoons Ghee (or oil; not butter) -
- Get to taste Salt
- Prepare 1 tablespoon Cilantro (finely chopped)
- Prepare 2 Green chillies slit lengthwise
- Take 1 tablespoon Raw and unsalted Cashews (optional)
Cumin seeds and select Indian spices sautéed in ghee add a unique flavor to plain rice when cooked together. This rice dish is quite common in North India. Jeera Rice makes a delicious and aromatic side dish which can. Learn how to make Jeera Rice, otherwise known as cumin rice, with this simple recipe that drains the water from the rice to remove all impurities.
Steps to make Leftovers - jeera rice/toasted cumin seeds rice:
- Heat a wok with ghee and toss in cashews. Once they turn golden brown; take them and keep them in a separate pan. Add in the cumin seeds now in the same leftover ghee. Toast till they start giving out fragrance. Then toss in chillies. Turn the heat low.
- Add in the rice. Let it absorb the flavors for about 2 minutes. Then add salt and cilantro leaves. Mix well.
- Turn off the heat and add the roaster cashews in.
A tasty variation on plain boiled rice, this can be made two ways—by total absorption of water by the rice or by draining the water from it. It is one of those recipe that yo can make in jiffy and can also use your leftover rice to make them. You just have to saute your rice with cumin seeds and ghee and your dish is ready. Jeera rice recipe is PERFECT, Non-sticky, fluffy and flavored with cumin. This restaurant style cumin rice or pulao is made on stovetop or instant pot.
So that is going to wrap it up with this special food leftovers - jeera rice/toasted cumin seeds rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
