Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, besan ladoo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Besan ladoo is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Besan ladoo is something that I have loved my entire life. They’re fine and they look fantastic.
Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. Besan Ladoo is one of the most popular Indian sweets.
To begin with this particular recipe, we must prepare a few ingredients. You can have besan ladoo using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Besan ladoo:
- Make ready coarse besan (chickpea flour)
- Get powder sugar
- Take ghee
- Take milk
- Prepare cardamom powder
- Take Roasted cashews, raisins and almonds to garnish
Anyone can make them at home, as long as they're up for a lot of stirring. Keep a close eye on the ladoo mixture so it. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country.
Steps to make Besan ladoo:
- Sift the besan to incorporate air that make the ladoos texture perfect.
- Melt the ghee in a kadhai. Add the besan and roast for at least 20 minutes. To know when the flour is ready, there will be a change in color and an obvious aroma.
- Turn off the stove and sprinkle the milk on the roasted flour. Mix it well and make sure it is not sticking to the bottom of the pan. This makes the mixture fluffy and light.
- Add powder sugar after about ten minutes and mix well.
- Add the roasted nuts and cardamom powder.
- Make ladoos. Enjoy this traditional delicious sweet.
It became a funny incident when I made that and passed it to my BIL when he visited here to Singapore. Besan laddu is a popular Indian sweet dish made of besan (chickpea flour or gram flour), sugar, and ghee. Besan is roasted in ghee till golden brown appearance with a nutty fragrance. With our Besan Ladoo recipe, you can enjoy these easy-to-make nutty and sweet Indian treats at home. They are a perfect gluten free addition to a cookie platter!
So that is going to wrap it up for this special food besan ladoo recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
