Scalloped Sweet Potatoes Gratin
Scalloped Sweet Potatoes Gratin

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, scalloped sweet potatoes gratin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Scalloped Sweet Potatoes Au Gratin Scalloped Sweet Potatoes Au Gratin. Fill large bowl with cold water.

Scalloped Sweet Potatoes Gratin is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Scalloped Sweet Potatoes Gratin is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have scalloped sweet potatoes gratin using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Scalloped Sweet Potatoes Gratin:
  1. Prepare gratin
  2. Get 1 1/2 lb sweet potatoes
  3. Get 1 1/2 cup heavy cream
  4. Take 3 clove garlic
  5. Make ready 1/4 tsp salt
  6. Prepare 1 tsp sage leaves, dried
  7. Prepare pinch allspice
  8. Make ready pinch fresh ground pepper
  9. Prepare 1/2 cup grated asiago cheese
  10. Take 3 tbsp butter, divided

These Scalloped Sweet Potatoes combine the best of both scalloped potatoes and au gratin potatoes. The differences in the two are the topping and the sauce. Scalloped potatoes traditionally are made with a cream and herbs and not necessarily a crunchy browned topping. Add cream, salt, nutmeg and pepper; mix well.

Instructions to make Scalloped Sweet Potatoes Gratin:
  1. In a saucepan, heat cream with garlic and spices to a low simmer. Remove from heat.
  2. Peel sweet potatoes. Using a mandoline, slice into 1/8" slices.
  3. Melt 1 tablespoon butter. Spread melted butter evenly over a 7x11 baking dish. Add potato slices evenly in pan.
  4. Slowly pour cream over all the potatoes.
  5. Take two tablespoons of butter and cut thin slices adding over top of potatoes.
  6. Sprinkle cheese on top.
  7. Cover dish tightly with tin foil cutting three slits in it to allow steam to escape.
  8. Bake in a preheated 400°F. oven for 40 minutes until potatoes are tender.
  9. Uncover and place under broiler for 2-4 minutes to brown top.
  10. Recipe by taylor68too.

Pour over potatoes; sprinkle with cheese. Arrange remaining sweet potato slices over the cream. Stir in flour, salt and pepper. Cook and stir until mixture is smooth and bubbly. Gradually add half-and-half, stirring constantly, until mixture boils and thickens.

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