Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, okra ohitashi (オクラおひたし). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Okra Ohitashi (オクラおひたし) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Okra Ohitashi (オクラおひたし) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook okra ohitashi (オクラおひたし) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okra Ohitashi (オクラおひたし):
- Take okra
- Get Katsuobushi
- Take dashi powder
- Make ready water
- Make ready soy sauce
- Get mirin
Steps to make Okra Ohitashi (オクラおひたし):
- Wash okra and rub gently all over with salt. In a medium saucepan bring water to a boil on high heat. When boiling, put in okra and lower heat to low. Simmer for 20 minutes or until tender.
- To make marinade, bring mirin to a boil under medium heat until most of the alcohol evaporates. Add soy sauce, dashi powder, and 1 cup water. When it all boils remove from heat.
- Pour soy sauce marinade over okra while it is still warm. Let marinate for 1–2 hours before serving.
- To serve, place okra on serving dish, drizzle with marinade and top with katsuobushi.
So that’s going to wrap it up with this special food okra ohitashi (オクラおひたし) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
