Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, greek pork chops. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In Greece when preparing Greek pork chops (brizola) it is an unwritten rule to roast the potatoes in the same pan with the pork chops so that they soak in all the juices and aromas from the meat. How to make Greek pork chops. Make a simple marinade of olive oil, freshly squeezed lemon juice, freshly minced garlic, dried oregano, chopped rosemary, salt and pepper.
Greek pork chops is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Greek pork chops is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook greek pork chops using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Greek pork chops:
- Prepare 2 Bone on pork chops
- Get to taste Garlic
- Get as needed Olive oil
- Take to taste Red wine vinegar
- Prepare to taste Oregano
- Take to taste Tomatoes
- Prepare to taste Cucumber
- Make ready to taste Feta
- Make ready to taste Red onion
- Make ready to taste Lemon juice
- Prepare Naan bread (optional)
These Greek Pork Chops are all that and more. I created a simple marinade and let them hang out on the counter to come up to room temperature and voilà ! These Greek grilled pork chops are cooked over a two-zone fire so you can first caramelize the outside over high heat, then finish cooking over gentle heat so the interior stays juicy. Low-carb grilled Greek Pork Chops are marinated with Greek flavors and this is a great grilled-meat dinner when the weather gets warm!
Steps to make Greek pork chops:
- Marinate pork chops with olive oil, garlic, lemon juice, oregano, salt and pepper
- Put tomatoes, cucumbers, red onion, feta, olive oil, red wine vinegar, salt, pepper, and oregano to taste. Mix and set aside.
- Heat grill to high heat, grill pork chops until done.
You can also use a stovetop grill pan and make them any time of. A perfect traditional Greek pork chop, called brizola in Greece, is crunchy on the outside and juicy on the inside. The trick is in the marinade and in using bone-in chops. Top each chop with some feta cheese and some of the tomato mixture. If desired, sprinkle with snipped oregano.
So that’s going to wrap this up with this special food greek pork chops recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
