Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF
Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys easter carrot cake overnight oats, gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vickys easter carrot cake overnight oats, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF:
  1. Make ready 90 g (1 cup) gluten-free rolled oats
  2. Take 360 ml (1.5 cups) light coconut milk
  3. Get 1 small carrot, grated / shredded
  4. Take 4 tbsp raisins
  5. Prepare 1 tsp ground cinnamon
  6. Prepare 1/2 tsp vanilla extract
  7. Get 1/4 tsp ground ginger
  8. Prepare 2 tbsp pineapple tidbits or maple syrup to sweeten
  9. Prepare 2 tbsp chopped walnuts / pecans - optional
Instructions to make Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF:
  1. Simply combine the ingredients in a bowl and mix together well
  2. Divide between 2 or 3 containers, cover and let sit in the fridge overnight so the oats absorb the milk
  3. In the morning, stir and enjoy, topped with some extra grated carrot!
  4. This is just as delicious cooked through like ordinary porridge. Throw it all in a saucepan and simmer until thickened

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