Chhatu Besara / Mushrooms in mustard & poppy seeds Curry
Chhatu Besara / Mushrooms in mustard & poppy seeds Curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chhatu besara / mushrooms in mustard & poppy seeds curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chhatu Besara / Mushrooms in mustard & poppy seeds Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chhatu Besara / Mushrooms in mustard & poppy seeds Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chhatu besara / mushrooms in mustard & poppy seeds curry using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chhatu Besara / Mushrooms in mustard & poppy seeds Curry:
  1. Prepare 400 gms mushrooms
  2. Get 1 potato
  3. Get 2 tbsp mustard oil
  4. Take 2 tomatoes
  5. Get 1 tsp turmeric powder
  6. Prepare To taste Salt
  7. Get As needed Coriander leaves
  8. Take Ingredients for mustard,poppy seeds paste-
  9. Make ready 1 & 1/2 tbsp mustard seeds
  10. Take 1 tbsp poppy seeds
  11. Make ready 1 tsp cumin seeds
  12. Take 1 tsp coriander seeds
  13. Take 2 dry red chillies
  14. Prepare 1 onion
Instructions to make Chhatu Besara / Mushrooms in mustard & poppy seeds Curry:
  1. To begin making the Chhatu besara recipe first clean the mushrooms thoroughly under running water.Soak them in turmeric powder for 10 mints.Then cut them into small pieces.
  2. Peel the potato & chop it into small pieces.Keep it in a bowl of water until it is needed.
  3. Next prepare the mustard, poppy seeds paste.Place all the ingredients listed under for this paste with little water.
  4. Now to begin making the curry add about oil into a kadai.First add the potatoes,sprinkle some salt & saute until they are almost cooked.Transfer them into a bowl.
  5. In the same kadai add the chopped onions, chopped tomatoes,toss them for a mint & then add the chopped mushrooms.
  6. Saute them in high heat for 5 to 6 mints,until the mushrooms are half cooked.
  7. Add the roasted potatoes, turmeric powder & toss together for another few mints.
  8. To this add the prepared mustard,poppy seeds paste,mix well & saute for 2-3 mints.
  9. Add salt & required amount of water to the gravy.Allow the curry to come to a boil.
  10. Simmer the Oriya chhatu besara on low to medium flame for about 5 mints until the masalas get well absorbed by the vegetables.
  11. Garnish with chopped coriander leaves.
  12. Serve hot with steamed rice or phulkas.

So that’s going to wrap it up for this special food chhatu besara / mushrooms in mustard & poppy seeds curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!