Beetroot Chaas
Beetroot Chaas

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beetroot chaas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beetroot Chaas is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beetroot Chaas is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beetroot chaas using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Chaas:
  1. Take 3 cup yogurt
  2. Prepare 1 cup chopped beetroot
  3. Take 3 cup water
  4. Take Salt as per taste
  5. Take 1/2 tsp black salt
  6. Prepare 1/2 tsp chopped ginger
  7. Make ready 2 chopped green chillies
  8. Get 1 tbsp oil
  9. Prepare 1 tsp mustard seeds
  10. Make ready Handful curry leaves
Instructions to make Beetroot Chaas:
  1. First wash and peeled the beetroot then cut into small pieces then pour water in a pan boil it put the chopped beetroot when the beetroot gets tender turn off the flame cook it down completely
  2. Then in a blender add the boiled beetroot along with water then add chopped ginger and green chillies blend until smooth then strain the liquid from the mixture now in a bowl add yogurt using a whisker whisk until smooth add spoon of water then add
  3. Then add salt according to your taste,again whisk it until smooth then pour it in the glass,now in another pan add oil add mustard seeds and curry leaves pour the tempering in the glass.. served chilled…

So that’s going to wrap it up for this special food beetroot chaas recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!