Turmeric-Carom-Saffron milk
Turmeric-Carom-Saffron milk

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, turmeric-carom-saffron milk. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Turmeric saffron milk or haldi kesar doodh is a perfect drink soothing the body with anti-inflammatory properties. We also call this as golden milk. Turmeric saffron milk or haldi kesar doodh is a perfect drink soothing the body with anti-inflammatory properties.

Turmeric-Carom-Saffron milk is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Turmeric-Carom-Saffron milk is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook turmeric-carom-saffron milk using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turmeric-Carom-Saffron milk:
  1. Take 1 glass milk
  2. Take 2 Tbsp Turmeric Powder / Raw Turmeric paste
  3. Get 1 tbsp Honey
  4. Get A few strands of saffron
  5. Make ready 1/2 Tspn Ajwain (Carom seeds)
  6. Make ready 1/2 tsn Ghee

Golden milk is a warm and comforting traditional Ayurvedic drink that has been around for centuries in India. Turmeric gives this drink its beautiful golden color. Turmeric taken with milk is helpful in preventing Intestinal Diseases. Turmeric is effective for losing weight.

Steps to make Turmeric-Carom-Saffron milk:
  1. Boil milk and keep out of heat to bring it to the desired warm temperature
  2. Add 1 tbn honey and saffron and mix well
  3. In a tadka pan, heat ghee for 10-15 seconds
  4. Add ajwain and turmeric powders to it
  5. Once it heats up enough to splutter, take off heat and add it to the milk after straining the ajwain seeds
  6. Mix all the ingredients well and feed baby/kids warm.adults can have this drink while its hot

Fry equal quantity Carom seeds with Turmeric powder in Clarified Butter. Take quarter tsp of the mixture with warm Milk. Basically saffron milk is milk that is infused with saffron and sweetened. It is one of the widely recommended drink for women during pregnancy. Always use whole milk for making saffron milk as it improves the taste.

So that is going to wrap it up with this special food turmeric-carom-saffron milk recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!