Fried White Fish with Sweet Onion Tartare Sauce
Fried White Fish with Sweet Onion Tartare Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried white fish with sweet onion tartare sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried White Fish with Sweet Onion Tartare Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fried White Fish with Sweet Onion Tartare Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried white fish with sweet onion tartare sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried White Fish with Sweet Onion Tartare Sauce:
  1. Prepare 400 grams White fish filet - flounder, cod, etc.
  2. Take 1 dash Salt
  3. Prepare 1 dash Pepper
  4. Take 1 Frying oil
  5. Make ready 2 Step Simple Batter Recipe ID: 1364962
  6. Prepare 1 Egg (medium)
  7. Prepare 8 tbsp Cake flour
  8. Prepare 5 tbsp Water
  9. Prepare 1 Panko
  10. Get Sweet onion tartare sauce
  11. Take 5 tbsp Finely chopped sweet onions (if you don't have sweet onions, then you can use regular onions)
  12. Get 5 tbsp Mayonnaise
  13. Prepare 1/2 tsp Sugar
  14. Prepare 1/2 tsp Lemon juice
  15. Prepare 1 Parsley (dried or fresh)
Steps to make Fried White Fish with Sweet Onion Tartare Sauce:
  1. [Simple 2-Step Batter] Add the egg into a bowl and mix it up with some chopsticks. Then add in the flour and mix until no longer lumpy.
  2. *Adjust the thickness of the batter by adding a little water or flour, if necessary.
  3. [How to make the tartare sauce] Mix all of the ingredients together.
  4. Remove the small bones from the white fish filet (I used righteye flounder this time). Then, cut them into bite-sized pieces and season with salt and pepper.
  5. Coat with fish with the batter you made in and then coat with panko.
  6. Deep fry in oil over medium heat for 5 minutes. Serve it on a plate and top with the tartare sauce.
  7. I used the tartare sauce in this recipe too. [Chicken nanban in a Lekué steamer] - - https://cookpad.com/us/recipes/154681-nanban-style-chicken-in-a-silicone-steamer

So that is going to wrap it up for this exceptional food fried white fish with sweet onion tartare sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!