Scicilian Panelle Special
Scicilian Panelle Special

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, scicilian panelle special. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Scicilian Panelle Special is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Scicilian Panelle Special is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have scicilian panelle special using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Scicilian Panelle Special:
  1. Make ready chickpea flour
  2. Prepare water
  3. Take salt
  4. Prepare black pepper
  5. Get fresh ricotta cheese
  6. Take shredded pecorino romano cheese
  7. Get fresh bread rolls
Steps to make Scicilian Panelle Special:
  1. In pot add chickpea flour & water and pinch of salt & wisk well
  2. put on medium flame & continue wisking…do not stop until batter thickens
  3. once batter thickens remove from flame & spread on wet marble or formica top…spread out evenly to a 1/4 inch thickness ..try to make a square
  4. when batter cools cut into squares the size of your rolls
  5. fry the patties in a frying pan with the oil of your choice until golden brown on both sides..u will have to flip them in frying pan
  6. remove & set aside to cool some
  7. cut roll in half & put 3 panelle patties on roll…add generous scoop of fresh ricotta on top of patties & sprinkle shredded cheese on top of ricotta
  8. bake sandwich in oven until cheese melts & bread is lil toasty
  9. eat & enjoy

So that is going to wrap this up with this special food scicilian panelle special recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!