Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, beetroot chilli chutney. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beetroot Chilli Chutney is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Beetroot Chilli Chutney is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beetroot chilli chutney using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot Chilli Chutney:
- Get 6 large beetroots
- Make ready 2 fingers fresh ginger
- Prepare 2 red chillies
- Make ready 1 juice and zest of 1 lemon
- Get 1 juice and zest of one orange
- Get 1 apple
- Prepare 2 cup granulated sugar
- Get 1 cup malt vinager
- Make ready 1 cup red wine
- Prepare 1/2 cup water
Steps to make Beetroot Chilli Chutney:
- Peel and grate apple and beets and ginger
- Zest and juice orange and lemon
- Place all ingredients in large saucepan and bring to a rolling boil
- Simmer for up to an hour. The chutney will thicken into a jam like consistency
- Leave to cool then jar-up, label and give to your mum, auntie or friendly neighbour x
So that’s going to wrap it up for this special food beetroot chilli chutney recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
