Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, paprika potato wedges. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Paprika Potato Wedges is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Paprika Potato Wedges is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have paprika potato wedges using 6 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Paprika Potato Wedges:
- Get Idaho Potatoes
- Prepare Vegetable Oil
- Prepare Paprika
- Prepare Garlic Powder
- Prepare Salt
- Make ready Pepper
Steps to make Paprika Potato Wedges:
- Cut potatoes in half then cut them long-ways in French-fry shapes.
- Preheat oven to 350 degress
- In a bowl add a cup of vegetable oil
- Add a tablespoon of Paprika, remember, you can always add more if you think it needs more, stir.
- Add half a teaspoon of Garlic Powder, or add until you like the taste.
- Put a pinch of black pepper in, stir.
- Add two pinches of salt, stir
- Place the potatoes in one layer on a couple of cookie sheets.
- Rain the Paprika mixture over the potatoes until they are almost completely covered.
- Place in oven and set timer for 12 minutes
- Take them out of the oven and flip, they can be on top of each other.
- Place in oven again and let cook for 8 minutes
- Take out, let cool
- Serve
So that is going to wrap this up with this exceptional food paprika potato wedges recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
