Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stove top scalloped potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stove top Scalloped Potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Stove top Scalloped Potatoes is something that I have loved my entire life.
Sprinkle it right over the top of the potatoes, put the cover back on the pan, and simmer for a few more minutes, until the cheese is nice and melty. In a Dutch oven or another wide-bottomed saucepan, melt the butter. Great recipe for Stove top Scalloped Potatoes.
To get started with this recipe, we have to prepare a few ingredients. You can cook stove top scalloped potatoes using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Stove top Scalloped Potatoes:
- Take potatoes
- Get 2 extra large baking potatoes
- Make ready 2/3 cup baby spinach
- Make ready 2 tbsp olive oil
- Get 1 tbsp butter
- Take 1/2 tsp each, garlic powder, smoked paprika and salt
- Make ready 4 grinds of fresh ground pepper
- Make ready 2/3 cup half and half or whole milk
Bring to a boil and add the potatoes. Stirring often is highly recommended as the bottom of the pan may burn if not stirred often). Stir in broth, cream, salt and pepper. Sprinkle with salt, pepper and nutmeg.
Steps to make Stove top Scalloped Potatoes:
- Using a mandolin slicer, cut potatoes into 1/8" thick slices. Cut one potato, set aside, cut other potato. You will be making two layers.
- In deep skillet add oil and heat over medium heat. Let this get nice and hot but not to smoking point!
- Layer in pan one of the potatoes. Using half of the spice amounts, sprinkle seasonings over first layer of potatoes.
- Add spinach over first layer.
- Layer on second potato and rest of seasonings.
- Take the 1 tablespoon of butter and slice into thin pats and place on top of last layer.
- Continue to cook for 10 minutes. Turn heat to medium low, add half and half. You really just want enough liquid to cover potatoes by 2/3.
- Cover and cook for 5-10 minutes until potatoes are tender.
- You can try to flip it out upside down from pan for a nicer presentation but experience has taught me to just spoon out and show the bottomed more browned layer. Less mess!!
- Recipe by taylor68too.
But these potatoes are cooked in the sauce first on the stove top, and then finished in the oven and they are actually really easy to make. There's no need to heat up the oven for this Scalloped Potatoes with Ham recipe featuring hot and bubbly cheddar cheese and smoky ham. Petite diced potatoes and ham are combined with a cream sauce and then broiled (optional) to a perfect golden brown. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!
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