Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooker pork tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Pork Tacos is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Slow Cooker Pork Tacos is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pork Tacos:
- Take 5-6 lbs Pork Shoulder (bone in preferred)
- Prepare 4 cups Beef Broth
- Prepare 2 cups water
- Make ready 2 Large Onions (quartered or julienne)
- Make ready 4 Poblano peppers (julienne)
- Make ready 2 Jalapenos (diced)
- Make ready 2 tbsp Parsley
- Prepare 2 tbsp Basil
- Get 4 tbsp Knorr Chicken Bouillon
- Take Queso fresco
- Prepare Mexican sour cream
- Make ready Corn Tortillas (flour if preferred)
Steps to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
- After cooking for 12.5 hours shred for tacos.
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley
So that’s going to wrap this up for this special food slow cooker pork tacos recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
