Ajwain Patte ke Pakode or Carom Leaf Fritters
Ajwain Patte ke Pakode or Carom Leaf Fritters

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, ajwain patte ke pakode or carom leaf fritters. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ajwain Patte ke Pakode or Carom Leaf Fritters is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Ajwain Patte ke Pakode or Carom Leaf Fritters is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have ajwain patte ke pakode or carom leaf fritters using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ajwain Patte ke Pakode or Carom Leaf Fritters:
  1. Make ready 10 Carom leaves
  2. Make ready 1 cup Chickpea flour/ Besan
  3. Make ready to taste Salt
  4. Get 1 tsp Red chilli powder
  5. Prepare 1 tsp coriander powder
  6. Prepare 1 tsp pav bhaji masala
  7. Prepare 4 garlic cloves crushed
  8. Take 1/4 tsp carom seeds
  9. Make ready 1/4 Tsp Baking soda
  10. Take For frying Oil
  11. Get 1/2 cup water
Steps to make Ajwain Patte ke Pakode or Carom Leaf Fritters:
  1. Wash and wipe the Carom leaves. If you are plucking them at home then retain a bit of the stem while plucking as it is easy to dip in the batter and hold while dipping in the oil. - - Take a mixing bowl and sift the chickpea flour with salt and baking soda. Do not add even a bit more of the soda or you will ruin the taste and texture of the pakoda. A little rice flour would give you crispier fritters.
  2. Add red chilli powder, carom seeds, coriander powder, pav bhaji masala, crushed garlic and mix well with a spatula or a whisk. Add water to make a thick and smooth batter. - - Let the batter rest for 10 mins
  3. Heat oil in a pan or skillet. Check if the oil is hot by dropping a drop of batter in the oil and if it rises instantly the oil is ready for frying the fritters. - - Dip the dry carom leaf in the batter and see that it is coated nicely on both sides and gently drop it into the hot oil and fry till golden brown. Remove on a kitchen towel to remove excess oil.
  4. Serve hot with ketchup or fresh mint chutney or any dip of your choice.

So that’s going to wrap this up for this special food ajwain patte ke pakode or carom leaf fritters recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!