Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, scalloped potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Scalloped Potatoes is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Scalloped Potatoes is something which I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken.
To get started with this recipe, we must first prepare a few components. You can cook scalloped potatoes using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Scalloped Potatoes:
- Take 1 can Condensed Cream of Celery Soup
- Prepare 1 Broil 3-4" from the heat for 5-8 minutes or until cheese is lightly browned.
- Take 1 dash ground black pepper
- Get 4 medium potatoes, thinly sliced
- Take 1 small onion, thinly sliced
- Take 1 tbsp butter, cut into small pieces
- Prepare 1 Paprika
Sprinkle the remaining cheese on top. Top with some paprika for color. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Combine flour, salt and pepper; sprinkle a third over potatoes.
Instructions to make Scalloped Potatoes:
- Stir the soup, milk and black pepper in a small bowl. Layer half the potatoes, onion and soup mixture in a 1-1/2-quart casserole. Repeat the layers. Dot the top with the butter. Sprinkle with the paprika. Cover the baking dish
- Bake at 400°F. for 1 hour. Uncover the dish and bake for 15 minutes or until the potatoes are tender.
Top with a third of the onion. Combine soup and milk; pour a third over onion. Combine bread crumbs and butter; sprinkle over top. This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving. Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course.
So that is going to wrap this up for this special food scalloped potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
