Cheese Enchiladas
Cheese Enchiladas

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheese enchiladas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cheese Enchiladas is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cheese Enchiladas is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook cheese enchiladas using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Enchiladas:
  1. Take 12-14 white corn tortillas
  2. Prepare 4-5 cups shredded colby jack cheese
  3. Get 20 oz red or green enchilada sauce
  4. Get 1 finely chopped medium-sized onion
  5. Get 1/4-1/2 cup vegetable oil
  6. Make ready Fresh cilantro, finely chopped (optional)
  7. Get 1 cup thinly shredded lettuce
  8. Get 1 roma tomato, diced
  9. Make ready 1/4 cup crumbled cotija cheese, for topping (optional)
  10. Prepare Sour cream , for topping
Steps to make Cheese Enchiladas:
  1. Mix together the colby jack cheese and the chopped onion, reserving about 1/2 cup of the colby jack cheese for sprinkling over the top, at the end.
  2. Quickly cook tortillas in hot oil only enough to softened them. (Cook them too long, and your gonna have to make tostadas.) Drain well on paper towels. Set aside.
  3. Preheat oven to 350 degrees F.
  4. Pour 1/4 cup of the enchilada sauce into the bottom of a 9x13'' pan.
  5. Fill each corn tortilla with a handful of cheese/onion mixture. Roll tightly, and place seam side down in the pan.
  6. Pour remaining enchilada sauce over the top. Top with remaining 1/2 cup of cheese.
  7. Bake for 20-25 minutes or until hot and bubbly. Remove from oven and let cool 5 minutes.
  8. Top with shredded lettuce, cotija cheese, tomatoes, cilantro, and sour cream.

So that’s going to wrap it up with this special food cheese enchiladas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!