Simpler than Amberjack Teriyaki with Flounder
Simpler than Amberjack Teriyaki with Flounder

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, simpler than amberjack teriyaki with flounder. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Simpler than Amberjack Teriyaki with Flounder is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Simpler than Amberjack Teriyaki with Flounder is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have simpler than amberjack teriyaki with flounder using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simpler than Amberjack Teriyaki with Flounder:
  1. Take Flounder fillets
  2. Get Katakuriko
  3. Take Vegetable oil
  4. Take Teriyaki sauce (Recipe ID: 1415913)
  5. Prepare ○Sugar
  6. Prepare ○Soy sauce
  7. Take ○Sake
  8. Get ○Mirin
Instructions to make Simpler than Amberjack Teriyaki with Flounder:
  1. Mix all the ○ ingredients to make the sauce.
  2. Coat the flounder fillets with katakuriko. (It's easier to put the fillets into a plastic bag, and shake to coat evenly).
  3. Heat up a skillet with vegetable oil and pan-fry the flounder fillets. Start cooking from the side that is going to be the top first. When the edges turn white and opaque, turn them over.
  4. When the flounder fillets are cooked through, pour the sauce from Step 1 into the pan and simmer until it thickens.
  5. When the sauce starts to bubble, turn off the heat. Coat the flounder fillets with the sauce and they are done.

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