Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, carrot cup cakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Carrot Cup Cakes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Carrot Cup Cakes is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cup cakes using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cup Cakes:
- Take 100 grams Carrot (or pulp of carrot)
- Make ready 100 grams Pancake Mix Flour
- Take 2 pieces Eggs
- Make ready 30 grams Sugar
- Make ready 30 grams Olive Oil (or Salad Oil)
Steps to make Carrot Cup Cakes:
- Grate the carrot.
- Put the eggs and Sugar in a bowl and mix until well combined.
- Add the Olive oil (or Salad Oil) and the grated Carot. Mix until will combineted.
- Add Pancake Mix Flour and mix well.
- Put paper cases in a Cup Cake Tray. Put the dough in the cup cases evenly.
- Bake it in an Oven preheated to 160 degree for approx. 30 minuets.
- When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.
So that’s going to wrap it up for this exceptional food carrot cup cakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
