Bicol Express with Crispy Pork Belly
Bicol Express with Crispy Pork Belly

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, bicol express with crispy pork belly. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bicol Express with Crispy Pork Belly is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Bicol Express with Crispy Pork Belly is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bicol express with crispy pork belly using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bicol Express with Crispy Pork Belly:
  1. Get 1 tbsp Canola Oil
  2. Make ready 1 onion peeled and sliced thinly
  3. Make ready 4 cloves garlic, peeled and minced
  4. Make ready 1 Pork Belly Slice
  5. Prepare 3 tbsp fresh shrimp paste or cooked shrimp paste in bottle
  6. Prepare 1 small can or 1 sachet of Coconut Milk
  7. Take 4 pcs Thai Chili (Bird's Eye Chili) sliced
  8. Prepare 2 finger chilies (Green long Chili) sliced
  9. Take 1 sliced of Ginger
  10. Get 1 teaspoon sugar
Steps to make Bicol Express with Crispy Pork Belly:
  1. Bring Pork Belly into a boil
  2. When Pork Belly is tender, rub salt on it and heat oil then deep fry
  3. Once the Pork Belly is Brown and Crispy set it aside and prepare the pot and heat oil
  4. Add onion, garlic, ginger and fine pepper then add the shrimp paste and sautee
  5. Add coconut milk, water, thai chili,finger chili and sugar. Bring to a simmer for about 10 minutes until thickened
  6. Cut the Crispy Pork Belly and put it on top of the sauce and garnish some whole Thai Chili
  7. Serve hot with Hot Cooked Rice

So that is going to wrap this up for this special food bicol express with crispy pork belly recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!