Restos style Paneer Tikka
Restos style Paneer Tikka

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, restos style paneer tikka. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Restos style Paneer Tikka is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Restos style Paneer Tikka is something that I’ve loved my entire life. They’re fine and they look fantastic.

Restaurant Style Tawa Paneer tikka recipe How to make paneer tikka on tawa #paneertikkaontawa. Try this easy recipe for Restaurant-Style Paneer Tikka.

To get started with this recipe, we have to prepare a few ingredients. You can have restos style paneer tikka using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Restos style Paneer Tikka:
  1. Take 300 gm Paneer
  2. Take 100 gm Hung Curd
  3. Prepare 1 teaspoon Cumin powder
  4. Prepare 1 tsp black pepper powder
  5. Prepare 2 Tablespoon Ginger Garlic paste
  6. Take 2 tablespoon Kashmiri mirch powder
  7. Make ready To taste Salt
  8. Make ready 1/2 teaspoon kasuri methi powder
  9. Prepare 1 tablespoon Garam masala
  10. Prepare 2 Table spoon Bason/ Sattu
  11. Make ready 1 teaspoon coriander powder
  12. Get 2 Lemon juice
  13. Take 1/2 teaspoon nutmeg
  14. Take 1/2 Teaspoon Turmeric powder
  15. Take 2 tablespoon Oil(Mustard/ Soya/ Grndnut)
  16. Prepare 2 capsicum
  17. Prepare 2 Tomatoes
  18. Make ready 2 Onions
  19. Prepare 1 Potato
  20. Prepare 1 Teaspoon Carom seeds
  21. Take 2 Teaspoon Amul Butter

Paneer tikka is very a popular restaurant style grilled appetizer made with Indian cheese, spicy yogurt marinade and herbs. Restaurant Style Paneer Tikka Recipe with step by step photos. This delicious Tandoori Paneer Tikka Recipe is tried and tested by many readers. Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade.

Instructions to make Restos style Paneer Tikka:
  1. Take 2 Spoon of hung curd/ Thick yoghurt in a bowl. Add 1 teaspoon Salt and 1 table spoon of Garam masala.
  2. Add 1 table spoon Coriander powder with 1 teaspoon of carom seeds/powder, 1 table spoon of Kasuri methi and 1 teaspoon of chaat masala in the bowl.
  3. Now Add 2 table spoon of Kashmiri mirch powder with 2 lemon juice and 1 table spoon of 2 Table spoon of sattu/ Bason, 1 teaspoon of coriander powder with Ginger galrlic paste in the mixture. Pictures for reference.
  4. Pour 1 table spoon of oil into the ingredient and start mixing all the spices till they are well mixed with the curd (2-3 minutes). ***Tip - Add more curd if the mixture is too thick. Add mirch powder if required to make it more spicy.
  5. Now Drop Onion diced - 1, Capsicum - 1/2, Bell pepper - 1/2 and Chopped Tomatoes - 2 pcs. Give it a good mix one more time.
  6. Add 400gms/ 14-16 pcs of Paneer/ cottage cheese in the bowl and now mix gently to coat the masala/ spices with veggies well. ** Note - Please make sure the piece of paneer should be thick or it will break while grilling. ** Once you drop the paneer pieces, try to mix it with your hand if possible to prevent the breaking of paneer.
  7. Now arrange Paneer and veggies on rotisserie bar. ** Note - Arrange them in a way they stick to one other on the bar orelse the butter/ oil which we apply would drop off.
  8. Microwave oven with Rotisserie option :- Now Preheat microwave oven at 180-200°C for 5 minutes. Once it beeps, place the Rotisserie in your oven. Switch to Grill mode for 10 minutes. After 10 minutes, apply oil or butter onto the veggies and panner, clock it to 10 minutes more so that it gives an authentic charcoal/ Barbeque taste to tikka.
  9. Microwave oven with Stand option :- Arrange all the pieces of veggies and paneer on the stand. Preheat the oven to 200°C for 5 minutes. Place the stand in the oven once the preheating process is done. Switch to Grill/ Charcoal option and set the timer to 15-20 minutes. Keep checking after 10-10 min for BBQ / Charcoal effect and applying oil or butter.
  10. Arrange them on the plate with pudina chutney / Green chilli chutney.

Paneer tikka is a popular North Indian starter or snack that can be made at home very easily. I am sharing two methods: in the oven and on stove top. So basically this is called tandoori paneer tikka. But at home we do not have tandoor, so we will be making it without tanddor and you will not have to. Make restaurant style Paneer Tikka at home with this easy recipe!

So that’s going to wrap it up with this special food restos style paneer tikka recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!