Dark chocolate cranberry rice cake
Dark chocolate cranberry rice cake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dark chocolate cranberry rice cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dark chocolate cranberry rice cake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Dark chocolate cranberry rice cake is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have dark chocolate cranberry rice cake using 26 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Dark chocolate cranberry rice cake:
  1. Take cake
  2. Prepare 3/4 cup brown rice flour
  3. Make ready 1/2 cup quinoa flour
  4. Make ready 1/4 cup arrowroot
  5. Make ready 1 tbsp cocoa powder
  6. Prepare 3/4 cup light brown sugar
  7. Prepare 1 tsp baking soda
  8. Prepare 1/2 tsp baking powder
  9. Take pinch sea salt
  10. Get 1/3 cup chopped dark chocolate (60 gms)
  11. Make ready 1/3 cup olive oil
  12. Take 3 tbsp greek yogurt
  13. Take 2 tsp apple cider vinegar
  14. Take 1 tsp vanilla extract
  15. Take 1/2 cup milk
  16. Make ready 1/4 cup chopped almonds (optional)
  17. Get As needed cranberry chia jam
  18. Get 1 cups cranberries
  19. Take 1/2 cup pomegranate juice
  20. Prepare 1/2 cup pure maple syrup
  21. Get 2 cinnamon sticks
  22. Take 2 tbsp chia seeds
  23. Prepare toppings
  24. Make ready 1/2 cup chopped dark chocolate
  25. Take 1/4 cup milk
  26. Get 8-10 few cranberries
Instructions to make Dark chocolate cranberry rice cake:
  1. CAKE- Melt dark chocolate along with olive oil and cocoa powder in microwave.
  2. In a big bowl sift together brown rice flour, quinoa flour, arrowroot, baking soda, baking powder and salt twice.
  3. Add yogurt, vinegar, vanilla and milk to the melted chocolate and stir well.
  4. Pour the melted chocolate mixture over the dry ingredients, add sugar and chopped almonds and fold in gently just until it comes all together.
  5. Pour the batter in 9*9 inch greased baking tin and bake in preheated oven for 25-30 minutes until inserted toothpick comes out clean.
  6. JAM- In a mixer grinder, grind cranberries, pomegranate juice and maple syrup until it forms a coarse/smooth paste.
  7. Cook the grinded mixture along with cinnamon stick for 5-7 minutes.
  8. Take out the cinnamon stick and add chia seeds. Let the chia seeds get expand in the jam for minimum 24 hours.
  9. Once the cake cools down completely cut the 3 inch round circles out of it.
  10. Stack 3-4 cake roundels by alternating it with cranberry jam layer.
  11. In a bowl make ganache by melting 1/2 cup dark chocolate along with 1/4 cup milk.
  12. Once the ganache cools down pour it over the cake roundel stacks and top it with cranberries.

So that’s going to wrap this up with this exceptional food dark chocolate cranberry rice cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!