Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, blueberry thyme pie in a jar. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Blueberry Thyme Pie in a Jar is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Blueberry Thyme Pie in a Jar is something that I’ve loved my whole life. They’re nice and they look fantastic.
In a cute little jar with cute little blueberries, just hanging out. I mean really…are these the cutest little gems you have ever seen? Caramel Panna Cotta in a Jar by The Girl in the Little Red Kitchen.
To begin with this particular recipe, we have to prepare a few components. You can cook blueberry thyme pie in a jar using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Blueberry Thyme Pie in a Jar:
- Get Flour
- Prepare Sugar
- Get butter Very cold , cubed
- Take butter Ice cold
- Get Blueberries
- Make ready Thyme Fresh
- Take Sugar
- Prepare Corn starch
- Get Lemon , juiced
Add the lime juice and whisk to combine. Blueberry Pie packed with flavor from Lemons, Thyme and Goat Cheese. Recipe on HoosierHomemade.com from Hungry Couple. To make the filling, in a large bowl combine the blueberries, sugar, goat cheese, lemon zest, thyme, flour and salt.
Steps to make Blueberry Thyme Pie in a Jar:
- In a food processor, add the flour, salt and sugar. Pulse once to mix through. Add the pieces of butter to the flour and pulse in the food processor a few time until the mixture looks like little "peas".
- Add ice cold water to the flour mixture, a few tablespoons at a time until the dough gets wet and its able to "stick" together. I added about 7-8 tablespoons of cold water. It can also look like wet send when you squeeze it together with your hands.
- Place dough on a clean surface and form into a large ball. Cut ball in half and form into round disks. Wrap each disc in plastic wrap and chill in fridge or at least an hour.
- To make the pie mixture, in a large bowl, add the blueberries, sugar, lemon zest and juice, thyme and corn starch. Toss together with a spoon so everything is coated evenly.
- Take one of the dough discs and roll it out on a floured surface until it is about 1/8 thick. Then use an 8in round cutter (or a bowl, like I did) and cut out 8 inch circles.
- Place one of the circles into the jar, pressing the bottom down and the sides up and over the edge. Just make sure to not pull the dough, just press it in.
- Then fill the jar generously with the blueberry mixture.
- Use the other dough circle for the top of the pie. You can either cut it into strips and create a lattice look or place the whole thing on top, crimp the edges and cut small slits on the top.
- Brush the tops with egg wash using a pastry brush and sprinkle with sugar.
- Place all jars on a cookie sheet and bake in 350 degree oven for 35 minutes and then cover with tin foil and continue baking for another 10-15 minutes, until the tops are golden brown and the fruit is bubbly.
- When done, be very careful because the glass jars are very hot! Allow to cool for at least 20 minutes.
An easy blueberry pie recipe with warm spices, lemon and a lattice crust. Plus, tips for making the filling with fresh or frozen blueberries. Blueberries — these can be fresh (my preferred option) or frozen. Frozen blueberries will need to be thawed and drained of extra juices before using to make. What others are saying Blueberry thyme pie in a jar is the perfect single serving dessert.
So that is going to wrap it up with this special food blueberry thyme pie in a jar recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
