Chakhokbili (ჩახოხბილი) Georgian Poultry Stew
Chakhokbili (ჩახოხბილი) Georgian Poultry Stew

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chakhokbili (ჩახოხბილი) georgian poultry stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chakhokbili (ჩახოხბილი) georgian poultry stew using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
  1. Prepare 4 tbsp butter or bacon lard
  2. Prepare 1 onion, finely chopped
  3. Get 4 cloves garlic, minced
  4. Take 1/2 kg chicken meat
  5. Make ready 1 tsp ground coriander
  6. Take 1 tsp ground cumin
  7. Get 1 tsp ground turmeric
  8. Prepare 1 tsp dried basil
  9. Take 1/2 lemon, juice of
  10. Take 2 fresh green chillies (jalapeños, but I use siling haba)
  11. Get 1 (400 g) can diced tomatoes
  12. Get 1 cup white wine or chicken stock
  13. Get to taste salt and pepper
  14. Get fresh minced basil, dill, cilantro, tarragon (optional)
Steps to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
  1. Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes
  2. Add chicken and let it cook until done, about ten minutes
  3. Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes.
  4. Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes.
  5. Add half the chopped fresh herbs, stir well and cook for ten more minutes.
  6. Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice.

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