Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked rice pudding - vegan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Baked rice pudding - vegan is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Baked rice pudding - vegan is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked rice pudding - vegan using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked rice pudding - vegan:
- Prepare 1 cup brown rice
- Make ready 1 1/2 cups water
- Take 1 tbsp arrowroot powder
- Get 1 1/4 cup soy milk unsweetened
- Get 2 tbsp maple syrup
- Take 2 tsp ground cinnamon
- Take Generous pinch of salt
- Prepare Your topping of choice eg more maple syrup, blueberries, cinnamon apple, toasted almonds
Instructions to make Baked rice pudding - vegan:
- Put the rice and water in a pan. Bring to the boil. Cover and simmer for 40-45mins til very soft.
- In a bowl, dissolve the arrowroot powder in 1 cup of the soy milk.
- Add the rice, maple syrup, cinnamon and salt. Mix well.
- Put in a greased (with melted coconut oil or vegan butter) ovenproof dish. Cover with foil. Bake until lightly browned and bubbling - for about 45 mins/ 1 hour.
- When it’s baked, stir in the rest of the milk. Let it cool a little before enjoying 😋
So that is going to wrap it up for this exceptional food baked rice pudding - vegan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
