Italian Sausage Spinach Ricotta Cheese Pizza
Italian Sausage Spinach Ricotta Cheese Pizza

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian sausage spinach ricotta cheese pizza. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Italian Sausage Spinach Ricotta Cheese Pizza is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Italian Sausage Spinach Ricotta Cheese Pizza is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have italian sausage spinach ricotta cheese pizza using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Italian Sausage Spinach Ricotta Cheese Pizza:
  1. Make ready Italian
  2. Take 2 Betty Crocker Pizza Crust
  3. Make ready 1 cup Ricotta Cheese
  4. Get 1/2 can Italian Style Diced Tomatoes
  5. Get 1 packages Frozen Spinach, Thawed
  6. Prepare 1 Mozzarella Cheese
  7. Get 1 Parmesan Cheese
  8. Get 5 Italian Sausages, Chopped and Browned
Steps to make Italian Sausage Spinach Ricotta Cheese Pizza:
  1. Prepare pizza crust and roll out on greased pizza pan. Bake 400° for 10 minutes to start the cooking process of dough.
  2. Meanwhile, in small bowl, mix ricotta cheese and juices from can of tomatoes.
  3. Spread ricotta cheese mixture on pizza crust. Sprinkle parmesan cheese on top, then follow up with mozzarella.
  4. Top with Italian sausage. Squeeze some juice out of spinach and sprinkle over sausage.
  5. Put diced tomatoes from can over top of spinach and sausage.
  6. Sprinkle with parmesan cheese and mozzarella cheese.
  7. Bake at 400° for 15-20 minutes or until cheese gets golden brown. Enjoy!

So that’s going to wrap it up with this special food italian sausage spinach ricotta cheese pizza recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!