Tomato Upma
Tomato Upma

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato upma. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tomato Upma is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Tomato Upma is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have tomato upma using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Upma:
  1. Take 250 gm Sooji
  2. Get 2 Onion chopped
  3. Prepare 1 Potato chopped
  4. Prepare 2 Tomato chopped.
  5. Get 1 tsp Lemon juice
  6. Take to taste Salt
  7. Prepare 1/4 tsp Turmeric powder
  8. Prepare 1/2 tsp Red chilli powder
  9. Get 1/2 tsp Mustard seeds
  10. Get 1 tbsp Oil
  11. Get 8 to 10 Curry leaves
  12. Prepare 1 tsp Peanuts
Steps to make Tomato Upma:
  1. First of all, take a pan and roast sooji in it.
  2. Now take another pan,pour oil on it and heat it.
  3. Put mustard seeds and curry leaves in hot oil to crackle and add chopped onion and peanuts in it and saute it for 2 minutes.
  4. Now add chopped potato and cover it on low flame.
  5. After the potatoes and onion are cooked then add tomatoes and all the spieces. Add salt also and saute it for 5 minutes.
  6. Then add 4 cups of water and boil it and add sooji in it.
  7. Stir it continuously so that no lumps are formed.
  8. You can add more water as the consistency you require. Cook it and cover it for 5 min
  9. Open the lid and add lemon juice in it and your hot tomato Upma is ready to serve. You can garnish with coriander leaves also.

So that’s going to wrap it up with this exceptional food tomato upma recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!