Rose Flavoured Palada Pudding
Rose Flavoured Palada Pudding

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rose flavoured palada pudding. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rose Flavoured Palada Pudding is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Rose Flavoured Palada Pudding is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook rose flavoured palada pudding using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rose Flavoured Palada Pudding:
  1. Get 500 ml milk
  2. Prepare 4-6 tbsp (as per taste)- 1 tsp sugar
  3. Get 65 gm palada
  4. Get 20 gm cashew nuts, chopped
  5. Take 1 tbsp golden raisins
  6. Get 1 tbsp+1 tbsp clarified butter, melted
  7. Prepare 2 cups hot water
  8. Take ingredients to grind together to a powder
  9. Prepare 6 pods green cardamoms
  10. Prepare 2 tsp dried rose petals
  11. Prepare 1 tsp sugar
Steps to make Rose Flavoured Palada Pudding:
  1. Soak the palda in hot water for 20 minutes. Rinse 2-3 times in cold water.Soak in water until ready to use.
  2. In a pan, on low flame, heat 1 tbsp clarified butter and gently toast the cashew nuta and raisins until golden. Remove and keep aside.
  3. In the same pan heat 1 tbsp clarified butter with 2 tbsp sugar and saute until sugar starts dissolving in the clarified butter.
  4. Drain the water in which the palada is soaking. Add the palada to the melted sugar and clarified butter.
  5. Saute on low flame until it starts changing colour.
  6. Add the milk and remaining sugar. Keep stirring over regular intervals until the milk starts to thicken.
  7. Add the toasted cashew nuts,raisins abd the cardamom-rose powder.Stir through.
  8. Cook, stirring often,until desired consistency is reached and the rose powder blends through.
  9. Check sweetness level and adjust accordingly.
  10. Remove from heat,garnish with dried or fresh rose petals.
  11. Serve hot or cold.

So that is going to wrap this up with this special food rose flavoured palada pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!