Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, flounder meunière. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Flounder Meunière is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Flounder Meunière is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook flounder meunière using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Flounder Meunière:
- Make ready cuts Flounder fillets
- Prepare Plain flour
- Prepare Salt and pepper
- Get Oil
- Get ☆ Soy sauce
- Make ready ☆ Cooking sake
- Take ☆ Lemon juice
- Make ready as much (to taste) Parsley (for garnish)
Steps to make Flounder Meunière:
- Sprinkle the flounder fillets with salt and pepper. (I cut each fillet in half).
- Evenly coat each side in flour.
- Heat oil in a frying pan and fry both sides of the fillets until golden brown.
- Turn up the heat to high, add the ☆ ingredients, cook briefly, then turn off the heat.
- Transfer to a serving dish and garnish with parsley to taste.
So that’s going to wrap it up with this exceptional food flounder meunière recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
